Prime Rib Wednesdays, the Bistecca way: 12oz slow-roasted prime rib, roasted potatoes, garlic haricot verts, rich jus, and creamy horseradish for the perfect midweek indulgence.
Prime Rib Wednesdays, the Bistecca way: 12oz slow-roasted prime rib, roasted potatoes, garlic haricot verts, rich jus, and creamy horseradish for the perfect midweek indulgence.